Spicy Tandoor Indian Restaurant - Indian

Prawns dipped in spicy batter and deep fried.

Boneless ?sh pieces marinated in our Chef's lightly spices batter and made crispy.

Chef’s selection of: Prawn Pakora, Fish Pakors, Hara Kebab, Meat Samosa and Vegetable Pakora

Chicken pieces marinated in garlic and green spices and cooked in the Tandoori oven.

Chopped onions marinated in spicy batter and deep fried.

Chef’s selecaon of vegetarian samosas, vegetable pakoras, onion bhaji and paneer pakoras

Indian style curry puffs stuffed with spicy mince lamb or vegetables.

Tender chicken marinated in yoghurt and spices, cooked in the Tandoori oven.

Tender chicken marinated in yoghurt and spices, cooked in the Tandoori oven.

Paneer pieces marinated in garlic and cooked in the Tandoori oven.

Boneless pieces marinated in our Chef’s lightly spiced batter and made crispy.

Marinated Lamb cutlets in mild spicy sauce and cooked in tandoori oven.

Spicy minced lamb skewered and grilled in tandoori oven.

Chicken pieces marinated in garlic and cooked in the Tandoori oven.

Paneer pieces marinated in spicy batter and deep fried.

Prawns dipped in spicy batter and deep fried.

Assorted vegetables fritters.

Hot goat curry cooked with vinegar.

Lamb cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Goat cooked in medium hot thick sauce with tomatoes, capsicum and spices.

Goat cooked in Punjabi style with medium hot sauce.

Tradional mogali style of cooking with mild spices, cashew nuts and cream.

Hot goat curry cooked with vinegar.

Lamb cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Goat cooked in medium hot thick sauce with tomatoes, capsicum and spices.

Goat cooked in Punjabi style with medium hot sauce.

Tradional mogali style of cooking with mild spices, cashew nuts and cream.

Boneless chicken cooked in a thick sauce of cashew nuts and mild spices.

Boneless chicken cooked in thick medium hot sauce with tomatoes and onions.

Boneless chicken cooked in a hot curry sauce with vinegar.

Chef’s special recipe.

Boneless chicken cooked in Punjabi style, with medium hot spices.

Boneless chicken cooked in tradiaonal medium hot sauce.

Boneless chicken cooked with spinach and spices.

Chicken breast cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Boneless chicken cooked in thick and rich tomato sauce with butter and cream.

Boneless chicken cooked with lenals in a masala sauce with fresh coriander.

Boneless chicken cooked with chilli and coconut.

Indo Chinese style fried diced chicken cooked with onions , capsicum , spring onions , garlic & soya sauce

Boneless meat cooked with lentils in masala sauce with fresh coriander.

Boneless lamb cooked in a mild sauce of cashew nuts, cream and spices.

Boneless mutton cooked in a hot curry sauce with vinegar.

Boneless lamb cooked with spinach and spices.

Mince balls deep fried and cooked with yoghurt, tamarind sauce and spring onions.

Lamb cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Boneless lamb and cooked in Punjabi style with medium hot sauce.

Boneless lamb cooked with fresh onions, fresh coriander and peppercorns in a tomato sauce.

Boneless lamb cooked in traditional medium hot sauce.

Lamb cooked in Punjab style with medium to hot spices.

Boneless meat cooked with lentils in masala sauce with fresh coriander.

Boneless lamb cooked in a mild sauce of cashew nuts, cream and spices.

Boneless mutton cooked in a hot curry sauce with vinegar.

Boneless lamb cooked with spinach and spices.

Mince balls deep fried and cooked with yoghurt, tamarind sauce and spring onions.

Lamb cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Boneless lamb and cooked in Punjabi style with medium hot sauce.

Boneless lamb cooked with fresh onions, fresh coriander and peppercorns in a tomato sauce.

Boneless lamb cooked in traditional medium hot sauce.

Lamb cooked in Punjab style with medium to hot spices.

Prawn cooked in thick medium hot sauce with onion and tomato.

Chef’s special – prawns cooked with garlic and chilli paste.

Prawns cooked in a medium sauce with julienne of capsicums, onion and tomatoes.

Prawn cooked in mixed punjabi moglai style, a mild dish with chef's secret recipe.

Thicl fish curry cooked in mild cashew sauce.

Prawn cooked in thick medium hot sauce with onion and tomato.

Chef’s special – prawns cooked with garlic and chilli paste.

Fish cooked in coconut cream South Indian style.

Prawns cooked in a medium sauce with julienne of capsicums, onion and tomatoes.

Prawn cooked in mixed punjabi moglai style, a mild dish with chef's secret recipe.

Fish pieces cooked with medium hot spices and thick sauce.

Delicious chick pea curry cooked with medium spices.

Baked ricotta cheese cooked in thick and rich tomatoes sauce with butter, and cream.

Black dhal cooked with cream and Indian spices.

Baked ricotta cheese cooked in a tomato chilli garlic sauce.

Combination of seasonal vegetables.

Fresh mushrooms cooked in a mild creamy curry sauce.

Lenals cooked with tomatoes and mild spices.

Baked ricotta cheese cooked with spinach and spices.

Green peas cooked with cheese and medium spices.

Delicious cheese and vegetable balls cooked in a creamy curry sauce.

Baked chick pea cooked with spinach and spices.

Delicious chick pea curry cooked with medium spices.

Fresh vegetables cooked in a mild creamy sauce.

Eggplant cooked in the Tandoori oven and then chopped into ?ne pieces and cooked with tomatoes, onions and fresh coriander.

Fresh mushrooms cooked in a tomato chilli sauce.

Bombay style curry cooked with tomatoes and fresh coriander in a medium sauce.

Spinach dish cooked with potato and spices.

Sar fry vegetables cooked with capsicum, onions, tomatoes and mild to medium spices.

Baked ricotta cheese cooked with tomatoes, onions and yoghurt.

Fried rice cooked with nuts and dried fruit.

Fried rice cooked with cumin seeds.

Boneless chicken marinated in a range of spices and herbs and cooked in basmati rice.

Basmati rice cooked with garden fresh vegetables, simply delicious ..

Fried rice cooked with peas.

Tender pieces of goat cooked in basmati rice, a variety of herbs and spices

Prawn marinated and cooked with basmati rice, mint, Indian spices

Rice cooked with mixed vegetables.

Tender pieces of lamb cooked in basmati rice, a variety of herbs and spices

Naan stuffed with spiced potatoes.

Flaky wholemeal bread.

Naan stuffed with spiced potatoes.

Punjabi leavened bread with garlic.

Punjabi leavened bread.

Naan stuffed with paneer (cheese).

Naan with butter.

Unleavened wholemeal bread.

Punjabi leavened bread with chilli.

Naan stuffed with dried fruits.

Naan stuffed with spicy minced lamb.

Cucumber or tomato and onion.

Mint or mango

Sweetmeats in rich concentrated milk flavour.

Cucumber or tomato and onion.

Mint or mango

Chopped tomato and onions.

Plain yoghurt.

Sweetmeats in rich concentrated milk flavour.

Mixed pickles.